In Dodoma, Tanzania, we recently came together with partners and authorities for the closing event of the project “Diverse Food System: Improving Nutrition by Supporting Diversified and Sustainable Food Systems,” funded by the Italian Cooperation and implemented by Doctors with Africa CUAMM in partnership with LVIA, Sokoine University of Agriculture (SUA), and MVIWATA.
The event gathered around 120 participants, including a wide range of stakeholders, district and regional officials, hospital staff, representatives of the Ministry of Health, and the Italian Agency for Development Cooperation (AICS), under the Italian Ministry of Foreign Affairs.
Through this project, CUAMM expanded access to quality services for the management of severe acute malnutrition, strengthened the clinical skills of healthcare personnel, and provided substantial support to local authorities in addressing malnutrition at both community and district levels. At the same time, in collaboration with LVIA, Sokoine University of Agriculture (SUA), and MVIWATA, the project contributed over three years to improved nutrition outcomes—particularly for children under five, pregnant women, and breastfeeding mothers—while promoting sustainable agricultural practices that enhance community resilience and improve access to healthy, quality food.
“We are very grateful to CUAMM for supporting the government’s efforts to improve nutrition services, especially the treatment of severe malnutrition in children under five. Their partnership ensured better access to medicines and equipment while strengthening our healthcare environment. We are truly thankful for their contribution.” said Maria Haule – District Nutrition Officer from Kongwa DC.
The event also provided an opportunity to highlight the project’s impact on approximately 110,000 people across the districts of Kongwa, Bahi, and Chamwino. As a result of the initiative, communities can now rely on empowered farmers and enhanced know-how in innovative and sustainable agricultural approaches that are essential to long-term food security.
This project represents a solid foundation for future action and regional development, fully aligned with and supportive of Tanzania’s national strategies for food security and nutritional improvement.
